Tuesday, September 30, 2008

Taco Soup

Taco Soup
From: My aunt, Kathleen

1 ½ lbs hamburger
1 (10 oz) pkg frozen corn (optional)
1 (28 oz) can tomatoes
¼ cup onion, chopped
1 TBL chili powder
2 large cans kidney beans with juice
½ TBL garlic powder OR salt
½ cup taco sauce or salsa

Brown hamburger and onions. Add meat mixture in a large saucepan; tomatoes, chili powder, garlic powder, taco sauce or salsa, corn, and kidney beans. Bring to a boil and simmer 30 minutes. Before serving, sprinkle with grated cheese and teaspoon sour cream. Eat with tortilla chips.

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