Tuesday, September 30, 2008

Strognaff


1 lb. hamburger
1 small onion, chopped
½ tsp garlic salt
¼ tsp pepper
1 can cream of mushroom
4 oz. mushroom pieces (can use canned mushrooms but fresh is best)
¾ cup sour cream
Pasta Noodles, cooked

Brown hamburger and onion. Stir in garlic salt, pepper, soup, mushrooms. Simmer covered 15-20 min. Stir sour cream and heat. Serve over pasta noodles.

No comments: