Tuesday, September 30, 2008

Double Crust Pizza

Ham and Cheese Double-Crusted Pizza
From: My Mom
1 TBL yeast
1 tsp sugar
1 cup warm water
2 tsp oil
1 tsp salt

Put these ingredients together and let yeast bubble. Add 3 cups of flour (possibly a little more). Shape in pizza pan. Cut ham and cheese. Add. Put on top crust. Cut holes in top crust. Before cooking, beat an egg and spread on top. May also put sesame seeds on top. Cook at 375 for 30 minutes.

I use this dough for this pizza.

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