Tuesday, September 30, 2008

Fried Fish


Add 1 cup flour, sprinkle of salt, 1/2 tsp pepper, and a sprinkle of garlic to a ziplock gallon bag. Shake mixture to mix. Rinse off fish and trimmed as you like to eat your fish. Heat 1 tsp of margarine in a hot skillet. Coat fish in flour mixture and add to pan. Brown each side of the fish (approx. a total of 10 minutes). Serve with a side of lemon.

No comments: