Chicken and Broccoli Alfredo
8 ounces of uncooked linguine or spaghetti
1 cup fresh or frozen broccoli florets
2 TBL butter or margarine
3-4 chicken breasts, cubed
1 can cream of mushroom soup
½ cup milk
½ cup Parmesan cheese
¼ tsp pepper
Prepare linguine according to package directions. Add broccoli for last four minutes of cooking time; drain. In a medium skillet over medium-high heat, melt butter. Add chicken and cook until no longer pink, stirring often. Add soup, milk, cheese, pepper, and linguine mixture; heat through, stirring occasionally. Serve with additional parmesan cheese. Serves 4.
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