Chicken Enchiladas
Boil 3-4 chicken breasts. Cool and then chop. Mix chicken, 1-2 cans of cream of chicken soup, 1 cup sour cream, 1 cup grated cheese, and taco seasoning. Pour a half can of enchilada sauce in the bottom of a baking dish. Fill tortillas shell with mixture and put in baking dish. Top with remaining enchilada sauce and cheese. Bake at 350 for 30 minutes. (The picture was taken after I got everything in the pan before the enchiladas were cooked.)
2 comments:
I love this recipe of yours -- some enchilladas are too spicy, espec. for kids, but this one is just perfect! Thanks for sharing!
tried this tonight....wonderful!!!
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