Crustless Quiche

Crustless Quiche

4 eggs
3/4 cup milk
3/4 cup heavy cream (I just use milk)
1 Tablespoon flour
2 Tablespoons melted butter
Pinch of salt
Pinch of nutmeg Method
1 cup Cheddar cheese (grated)
1 cup Swiss cheese (grated)

Beat all the ingredients together with a whisk until blended. Butter (or ‘Pam’) a pie dish and scatter a mixture of grated Cheddar and Swiss cheese over the bottom of the pie dish. Pour egg mixture over top. Sprinkle nutmeg. Bake at 375 degrees for 40 minutes until the custard is firm, puffy & slightly brown.
Hint: You can add fried crumbled bacon, fried mushrooms, peppers etc. Just scatter these in with the cheese before you pour the custard over the top.