Tuesday, September 30, 2008

Pizza Dough


From: A high school friend

Mix together:
1 ½ cups warm water
1 ½ TBL yeast
1/8 cup sugar

Then add:
1/6 cup oil
1 TBL salt
3 1/3 cup flour

Mix altogether. Let dough rise for approximately 30 minutes to 1 hour. Then knead onto pizza pan. Preheat oven to 400. Cook dough for 6 minutes. Take dough out of oven and then add toppings. Cook for an additional 15 minutes. (Double recipe for two large pizzas.) The picture was taken when I doubled the recipe. I use this dough for EVERY pizza I make. I really think the "secret" to this recipe is cooking before you add any toppings.

1 comment:

amy said...

Tastes as great as any pizza dough I've ever tasted! Thanks for sharing!