Thursday, October 30, 2008
Western Burgers/Homemade French Fries/Fry Sauce
About a month ago, I was teaching a class at church and one of the students mentioned they had eaten Western Burgers the night before but their mom had forgotten the bacon...so it reminded to make these hamburgers:
1 lb. ground hamburger
1/4 cup chopped onion
1/4 cup BBQ sauce
salt and pepper
Mix ingredients together and make patties. I've cooked these on the grill and that's the yummiest but you can always cook them in a pan on the stovetop. Put hamburger on a bun and then add any of these toppings:
I served them with homemade fries...cut up potatoes lengthwise and slice. Deep fry in oil until golden brown. Remove from oil and sprinkle with salt.
French Fries aren't complete without fry sauce. I mix 3/4 cup mayo with 1 cup ketchup. Stir. We keep a jar of fry sauce in our refrigerate so I mix a big batch, fill the jar, and then refill as needed. Definitely not the healthiest meal but it's so yummy!!!