Wednesday, October 8, 2008

Twice-Baked Potatoes

This is a nice variation from mashed potatoes or baked potatoes.

Bake 4 potatoes (do more if you need to) at 350 degrees for one hour. Cut potatoes in half and scoop out insides into a mixing bowl. Save skins on baking sheet. Add 1/4 cup margarine, 1/2 cup shredded cheddar cheese (more if you like), 1/2 cup sour cream (I don't always add this), 2 TBL milk, dash of salt & pepper. Mash potatoes and add-ons together. Spoon potato mixture back into the potato skins. Put in oven for about 20 minutes to reheat and "brown" the tops of the potatoes.

1 comment:

Kamey V said...

Thank you for this wonderful recipe. My husband is very picky with food, and he loved it. My daughter wanted more after it was all gone. Thanks a bunch!!!