Sunday, October 5, 2008

Chicken Stir-Fry

From: My mom...this is absolutely one of my favorite dishes.

Cut up chicken into chunks. Roll each chunk in cornstarch and then in an egg (beaten). Cook chicken in a pan that has been preheated with oil. Mix the following sauce:

2 tsp soy sauce
2 tsp corn starch
2 tsp sugar

Pour sauce over meat and cook. Take meat out of pan. Add veggies to hot pan. (Broccoli, fresh mushrooms, celery, carrots, etc....whatever you can find fresh in your fridge/garden or frozen in the freezer) Cook veggies and then mix this sauce...I usually triple the sauce so I can use the whole 2 cups of chicken broth from the can:

1 TBL corn starch
1 TBL sugar
1 TBL soy sauce
2/3 cup chicken broth

Pour sauce over veggies. Add chicken and heat thoroughly. It will thicken as it cooks. Serve over rice. Yummy!! Yummy!!

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