Friday, April 30, 2010

May Menu

I'm actually getting my monthly menu done early this month :) I'm ready for some new recipes so we'll be venturing out this month with new recipes.

1. Beef Stew w/ leftover roast
2. Meatloaf
3. Sweet & Sour Chicken
4. Crepes (Seriously, my kids ask for this EVERY day!)
5. Taco Soup
6. Pasta with Homemade Alfredo Sauce
7. BBQ Chicken Pizza
8. Chicken Stir Fry
9. Grilled Chicken
10. Rosemary Lime Chicken
11. Crockpot Porkchops
12. Teriyaki Chicken and Hot Rice
13. Mexican Enchilada Casserole
14. Turkey Pot Pie
15. Baked Potato Bar
16. Company Chicken
17. Skillet Parmigiana Chicken
18. Fried Chicken
19. Rice & Sausage Casserole
20. Baked Potato Soup
21. Tostadas
22. Orange Chicken
23. Salmon Loaf
24. Turkey Enchilada Casserole
25. French Toast
26. Chile Verde
27. Chinese Casserole
28. Southwestern Chicken Stir-Fry
29. Slow Cooker Carnitas
30. Hawaiian Haystacks
31. Hamburgers & Hot dogs...YEAH for BBQs on Memorial Day! :)

Thursday, April 29, 2010

Green Chile Sauce Enchiladas

Tonight I needed something I could use avocadoes with so I opted enchiladas. We always have our normal chicken enchiladas so I really wanted to try something different. I really wanted to use a can of green chile enchilada sauce that I've had sitting on the shelf. I looked on-line but couldn't find the perfect recipe so I put a few together and created these enchiladas that were DELICIOUS!

1 lb. boneless, skinless chicken breasts
8 oz. cream cheese, cubed
1 can of cream of chicken
1 can of green chilis
1 can of green chile enchilada sauce
flour tortillas
mozz & cheddar cheese

Boil frozen chicken breasts until done. When cooled, shred chicken. Add cream cheese, cream of chicken, and green chilis. Stir together. Add about half the can of enchilada sauce to this mixture. Pour about 1/4 of the can of enchilada sauce in the bottom of a 9 x 13 pan. Spoon mixture into flour tortillas. Roll filled tortilla and place in 9x13 pan. After pan is full, pour rest of enchilada sauce on top of tortillas and top with shredded cheese. Bake at 350 degrees for 30 minutes. This is definitely going on our favorite meals list!