Wednesday, August 31, 2016

Baked/Crock pot Meatballs

This recipe came from my friend, Gina, from our freezer meal swap.  This is the second time she's made them.

1lb ground beef
2 eggs
1/2 cup milk
1/2 cup grated/shredded Parmesan cheese (optional)
1 cup panko or bread crumbs - Italian seasoned
1 small onion, minced
2 cloves garlic, minced
1 teaspoon salt, freshly ground pepper to taste
Mix all ingredients with hands.
Form into golfball sized meatballs.
Cooking Method 1:
Thaw meatballs and bake at 400 degrees for 15-20 minutes. (If frozen – add about 10-15 minutes to cooking time)
Add your favorite pasta/marinara sauce on top or simmer meatballs in sauce once they are finished baking
Cooking Method 2:
Place in crockpot and cover with your favorite pasta/marinara sauce
Low – 4 to 5 hours
High – 2 to 3 hours
Serve with spaghetti or make meatball sandwiches.