Monday, October 5, 2020

Microwave Brownies

Here's a quick and easy dessert.
2 eggs
1 cup granulated sugar

½ tsp salt

1 tsp vanilla extract

½ c butter, melted

½ cup flour

½ cup cocoa

In a medium mixing bowl, mix eggs, sugar, salt, and vanilla for one minute on medium speed.  In a dinnerware bowl, microwave butter for 30 seconds or until melted.  Add melted butter. Mix well.  Add flour. Mix on low speed until blended.  Add cocoa.  Mix on low speed until blended.  Pour mixture into a greased, glass pie plate.  Place in the microwave.  Cook on high for 6 minutes.  The brownies are finished when it springs back after being lightly touched.  Using oven mitts, remove the pie plate from the microwave and place on a cooling rack.  Cool for 4-6 minutes.  After cooling, cut the brownies into 1-inch square pieces.