Slow Cooker Peach Crisp

I made this DELICIOUS dessert tonight to go with our dinner. Oh my!!!! I will DEFINITELY be making this again. I basically doubled the recipe so I'll give you the amounts that I used. :)
5 large fresh peaches, peeled and sliced
2/3 cup flour
2/3 cup quick oats
2/3 cup brown sugar
1 tsp cinnamon
1/4 tsp of nutmeg
1/2 cup butter

Place sliced peaches in bottom of a greased crock pot. In a medium bowl, combine the flour, oatmeal, sugar, cinnamon, and nutmeg. Cut the butter in with a pastry blender or a fork (I just added these ingredients in my Kitchen Aid). Mixture should be crumbly. Sprinkle over the peaches. Cover the crock pot with a paper towel. Then put the lid over the paper towel and seal the crockpot. Cook on high for 2 hours. I didn't have vanilla ice cream so I just served it with whipped cream...I can only imagine that it would be even more delicious with ice cream!

October Menu

1. Baked Potato Bar (chili, cheese, broccoli, sour cream, butter)
2. Beef Enchiladas
3. Taco Salad (seriously, I can't believe I haven't posted this recipe...I'll work on that :)
4. Western Burgers
5. Honey & Wheat Rolls
6. Beef Stew (I'm using my sister's recipe...I'll post the recipe after I've made it :)
7. Beef & Broccoli Stir-Fry
8. Fiesta Stack
9. Fried Chicken
10. Country Captain Chicken (without the shrimp)
11. Cheeseburger Macaroni
12. Chicken Parmesan
13. Stroganoff
14. Hawaiian Haystacks
15. Chicken Enchiladas
16. Cheesy Chicken
17. Malibu Chicken
18. Crepes
19. Tetrazzini Chicken
20. Omelets
21. Chicken & Dumplings
22. Baked Potato Soup
23. Cafe Rio Meat
24. Kabobs
25. Pigs in a blanket
26. Scalloped Potatoes with Pork Chops
27. Coconut Chicken
28. Fajitas
29. Chili
30. Teriyaki Chicken
31. Witch's Diner (The witch cook hasn't decided what will be on the menu for her diner yet :)