Friday, February 19, 2010


This is the recipe I used for tonight's church chili cook-off. I didn't win an award but still got plenty of compliments.
1 lb. ground beef
2 cloves garlic, minced
2 TBL chili powder
1 tsp cumin
2 14 oz. cans stewed tomatoes
2 cans red kidney beans, rinsed & drained
2 cans pinto beans, rinsed & drained
1/2 onion, chopped
1 sm. can tomato paste

Brown hamburger, garlic, and onion. Add chili powder and cumin. Put in crock pot. Add tomatoes, beans, and tomato paste in crock pot. Cook on high for 4 hours...then turn to low until ready to serve. Serve with grated cheese.

No comments: