Wednesday, February 25, 2009

Tetrazzini Chicken

Another yummy way to have pasta. This recipe is from my mom :)
4 cups chicken pieces
½ lb spaghetti
3 TBL butter
1 cup chopped green pepper
1 ¼ cup chopped onion
4 cups Monterey Jack cheese, grated (I've also used Mozz. cheese)
2 cans cream of mushroom soup
1 soup can of milk

Cook the spaghetti according to package directions. Sauté the onion and green pepper in the butter. Mix together all ingredients thoroughly in a large bowl. Bake at 350 degrees for 30-40 minutes, until bubbly.

This recipe also freezes well. :)

1 comment:

Candi said...

I made this recipe for dinner tonight. I didn't have any green pepers so I just left that part out, but it still tasted delish. Thanks for the new recipe!