Friday, February 13, 2009
This is another version of taco soup we like. This one is from my SIL, Hilary. It's yummy! The kids love to eat it (and all other mexican dishes) with tortilla chips.
1 lb lean ground beef (could use chicken or go meatless)
1 onion, diced (or 2 Tbsp dried minced onion)
1 can pinto beans
1 can black beans
1 can tomato sauce
1 can corn
1 cup salsa
1 – 15 oz can stewed, chopped tomatoes
Taco seasoning mix to taste
Preheat pan to sear ground beef as you cook and chop it with the diced onions. Drain and rinse beans. Add ingredients in the order given. Garnish with shredded cheese and crushed tortilla chips.