Wednesday, February 18, 2009


One of our family favorites with spaghetti or lasagna is scones!!! This recipe is from my mom.

2 TBL yeast
½ cup warm water
1 egg
1 cup warm milk
2 TBL oil
1 tsp salt
2 TBL sugar
3 cups flour

Dissolve yeast in water. Add egg. Add rest of ingredients. Let stand for at least 15 minutes. (Will be a soft, sticky dough.) Dough may be kept in the refrigerator for 2-3 days. To cook tear off golf ball size amount and stretch thin and fry in deep fat fryer for a few minutes each side. Drain on paper towels.

1 comment:

Cula said...

Scones..... yummy!! I love them with honey or powdered sugar! Guess what i'm making tonight.