Tuesday, September 30, 2008

Crockpot Porkchops

From: My sister, Amber

1-2 Pork chops per person (however many you need to feed your family)
2-3 cans of cream of mushroom soup
Put pork chops in crockpot. Add enough mushroom soup to cover top of pork chops. Cook on low for 6-8 hours (I've cooked it on high for 6 hours…and they were AWESOME). Serve pork chops with rice. Can use “soup” as a gravy for the rice.

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