Tuesday, September 30, 2008

Cheesy Chicken Wings/Strips

16 chicken wings (or strips of chicken)
1 tsp dried basil leaves
2 TBL butter or margarine
½ tsp dried oregano leaves
¾ cup crumbled crackers or fine bread crumbs
½ tsp garlic salt
¾ cup Parmesan cheese
Fresh basil or parsley for garnish

Wash chicken wings; pat dry. In a bowl, combine the crumbs, herbs, and parmesan cheese. Add seasonings and mix well to blend. Melt butter. Dip chicken wings first in melted butter, then into crumb coating. Arrange chicken wings in lightly oiled baking dish. Bake chicken wings at 375 for 30 minutes. This is one of our favorite meals!!!! I usually always serve it with a baked potato.

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