Tuesday, September 30, 2008


1 TBL yeast
1 ½ cups warm water
1 TBL malted milk powder (optional...I honestly don't think I've ever added this)
1 TBL honey
1 tsp salt
4 cups flour (or a little more)

Dissolve yeast in water. Add malted milk powder, honey, and salt. Add flour gradually until dough forms a ball. Knead a few times, be careful not to over knead. Do not let rise. Meanwhile have ½ cup butter or margarine melted in a 10 x 15 pan (cookie sheet). Roll dough out to measure of pan. Cut into sticks with knife or pizza cutter. Coat both sides of dough with butter and line in pan. Sprinkle top with Season All salt. Let rise to top of pan edge (approximately 1 hour). Bake at 400 for 12-15 minutes.

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