Monday, June 6, 2016

Boneless Ribs Crockpot

My friend Candi made this for our recent freezer meal swap.

In one bag combine:
boneless ribs
1/2 cup apple juice
1 1/2 tsp salt
1 tsp pepper

In a second bag combine:
1 1/2 cups ketchup
1 TBL Worcestershire sauce
3/4 cup packed brown sugar
2 TBL apple cider vinegar
3 cloves crushed garlic

When it's time to cook, put the ribs in a crockpot on low for 8 hours.  The last hour, dump the liquid in the crock pot, and add the second bag.

I added the second bag at about 2 1/2 hours cooking on high.  I didn't dump the liquid.  We ate it 4 hours later.  It was GREAT!  I served this dish with rice because Dave grew up eating BBQ short ribs over rice so it's one of his favorite meals. :)

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