Wednesday, May 4, 2016

Honey Lime Grilled Chicken

I'm always in need of ways to use lime juice!

½ cup honey                                                                1/3 cup soy sauce
¼ cup lime juice                                                          4 boneless skinless chicken breast halves

In a resealable plastic bag or shallow glass container, combine the honey, soy sauce, and lime juice; mix well.  Add chicken and turn to coat.  Seal or cover and refrigerate for 30-45 minutes (or longer).  Drain and discard marinade.  Grill chicken, uncovered, over medium heat for 6-7 minutes on each side or until juices run clear.

No comments: