Sunday, May 1, 2016

Chicken Tortilla Soup

This was one of the freezer crock pot meals.  Dave & I really liked it!!

1 1/2 - 2 lbs. chicken breasts (can be frozen)
1 can cream of chicken soup
1 can cream of celery soup
1 can fiesta nacho soup
2 cans Rotel Tomatoes with cilantro & lime juice (or any rotel tomatoes will work)
2 cups chicken broth
1 TBL cilantro
1 tsp cumin
1 tsp onion powder
1 tsp garlic powder
1/4 tsp chili powder
shredded cheddar cheese and corn tortilla chips for topping

Combine all ingredients except the chicken, shredded cheddar, and chips in crockpot.  Add chicken.  Cover and cook on HIGH for 3 hours.  Once chicken is done, remove and shred it with a fork.  Return to the crock pot and stir.  Dish soup into bowls and top with shredded cheese, crushed tortilla chips, and fresh tomoatoes.

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