The week of Christmas some friends came over for dinner, and they brought salad...fresh Caesar salad. Since then, my hubby and I can't get enough caeser salad. We've eaten a ton of it in the past two weeks. Here's the basic recipe we use:
Romaine Lettuce
Parmesan Cheese
Caeser Salad Dressing
Croutons
Break lettuce into bite size pieces. Grate Parmesan cheese and add to lettuce. When ready to serve, add croutons and coat with dressing. Mix salad and ENJOY!
We even had leftover green salad from Christmas Day one of our guests brought. We used it just the same as the romaine lettuce, and it was just as delicious! It's been great to reminded of such a yummy salad.
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