Friday, January 1, 2010

Bread Bowls

Last week I tried a different bread bowls recipe when we had guests over for dinner. They turned out perfectly! I will definitely make these again. I couldn't keep my kids out of the "stuffing" I had pulled out to create the bread bowls. I got the recipe from but I changed it up a bit's my version of the original recipe:

3 packages of active dry yeast (if you buy yeast like I do, you don't get them in individual you'll need about 3 TBL of yeast.)
1 1/2 cups warm water
1 1/2 cups warm milk
3/4 cup shortening
3/4 cup sugar
3 eggs
3 tsp salt
9 cups flour

In a mixing bowl, dissolve yeast in warm water. Add the milk, shortening, sugar, eggs, salt, and 3 cups of flour. Beat until smooth. Mix in enough remaining flour to form a soft dough. (Of course, I use my kitchen aid for all the mixing.) Turn onto a floured surface and knead until smooth and elastic. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down. Turn onto a lightly floured surface. Divide into eight pieces; shape each into a ball. Grease two baking sheets. Place four balls on each pan. Cover and let rise until doubled (I waited another hour). Bake at 350 degrees for 20-25 minutes. Remove onto wire racks.

Slice off tops and pull out insides. Bake bowls again for 10 minutes to harden the edges to hold up to your soup, chowder, or stew.

1 comment:

Prescott family said...

Please post your soup receipe too!! It all looks so yummy! I'm so afraid of yeast though!!! I might actually try this one?