This is my favorite dip for veggie trays. It's also yummy with Ritz crackers or wavy potato chips. The key to get the best flavor for this dip is to be sure it gets chilled in the fridge before serving.
2/3 cup sour cream 2/3 cup mayo 1 TBL dill weed 1 tsp Bon Appetit 1 tsp lemon juice 1 TBL parsley
Mix all ingredients together. Let chill in refrigerator for approximately 1 hour before serving.