This is my mom's recipe. I really don't like tuna much but I will eat this dish...
Boil noodles. Drain. In a 9x13 baking dish, combine noodles, tuna, 2 cans of cream of mushroom soup (my mom only uses one can...but I add two...I don't like my pasta dry :), and grated cheese. Bake at 375 for 35 minutes.
1 comment:
I had no idea you had this blog. You are a life saver. I am always looking for some new things to try. Thanks!
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