2 cubes margarine
2 cups sugar
3 TBL cocoa
Melt butter. Add sugar and cocoa.
4 beaten eggs
2 tsp vanilla
2 cups flour
Grease pan and cook for 20-30 minutes on 350 degrees.
I usually just frost with chocolate frosting...yummy! Other times I'll frost with a thin layer of chocolate frosting, top w/ marshmallows and cook it for about 3-5 minutes until the marshmallows are brown but not burnt. Today I actually used it as a base for a "triple layer peanut butter brownies" which I'll share tomorrow :)
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