Monday, February 23, 2009

Creamy Chicken

My mom use to make this dish often on Sunday afternoons. It's very still doesn't taste the same as my mom's always did, though.

Mix about 1 cup of flour with about 1/2 tsp each of salt and pepper. Coat chicken in flour mixture. Do NOT use boneless, doesn't taste good at all. Place the coated chicken in a 9x13 pan. Pour a pint of half and half over the chicken. Bake in oven at 350 for 1+ hours. I've found the longer it cooks the better...this last time it cooked for almost 2 hours and was much taster this time around. :)

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