Monday, February 23, 2009
My mom use to make this dish often on Sunday afternoons. It's very easy...it still doesn't taste the same as my mom's always did, though.
Mix about 1 cup of flour with about 1/2 tsp each of salt and pepper. Coat chicken in flour mixture. Do NOT use boneless, skinless...it doesn't taste good at all. Place the coated chicken in a 9x13 pan. Pour a pint of half and half over the chicken. Bake in oven at 350 for 1+ hours. I've found the longer it cooks the better...this last time it cooked for almost 2 hours and was much taster this time around. :)