One of our family favorites with spaghetti or lasagna is scones!!! This recipe is from my mom.
2 TBL yeast ½ cup warm water 1 egg 1 cup warm milk 2 TBL oil 1 tsp salt 2 TBL sugar 3 cups flour
Dissolve yeast in water. Add egg. Add rest of ingredients. Let stand for at least 15 minutes. (Will be a soft, sticky dough.) Dough may be kept in the refrigerator for 2-3 days. To cook tear off golf ball size amount and stretch thin and fry in deep fat fryer for a few minutes each side. Drain on paper towels.