Rhubarb Crumble

Definitely saving this for later (from Nana)

2 ½ C diced rhubarb                         

2/3 C   sugar

1/3 C   flour                                       
¼ tsp   salt

Mix together and put in a well-buttered dish.  Sprinkle with ½ tsp nutmeg (or more).

1C       brown sugar                           

¾ C     butter (or less)

¾ C     flour                                       
 ¼ tsp   salt
1 C      oatmeal

Sprinkle with 3 TB water

Bake 350’ for 1 hour.