Tuesday, February 1, 2011

Roast Beef Burritos

Monday I cooked a roast in the crock pot.  Tonight I needed to use the leftovers.  I found a recipe online for Roast Beef Burritos so I used it to create my own.

1 tsp. vegetable oil
1/2 onion, chopped,
1 clove garlic, minced
3 roma tomatoes, chopped
1 cup roast beef, cooked and chopped
1 cup salsa
red pepper flakes
shredded cheddar cheese
refried beans
sour cream

Heat the oil in a skillet over medium-high heat.  Stir in the onion and garlic and cook until tender.  Mix in the tomoatoes, beef, salsa, cumin, and re pepper flakes.  Bring the mixture to boil (add a few TBL of water if needed).  Reduce heat and simmer uncovered for 25 minutes.  Serve in tortillas layering remaining ingredients.  Definitely will use this recipe again for leftovers!  Yum!

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