Wednesday, December 8, 2010

Hershey's Perfect Special Dark Chocolate Chip Cookies

From treat exchange made by Pam.

Preheat oven to 375.

2 1/2 cups flour
1 tsp baking soda
1/2 tsp salt
1 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
1 tsp vanilla
2 eggs
2 cups (12 oz pkg) Hershey's Special Dark Chocolate Chips
1 cup chopped nuts (optional)

Stir together flour, baking soda, and salt.  Beat butter, sguars, and vanilla until creamy.  Add eggs, beat well.  Gradually add flour mixture, beating well.  Stir in chocolate chips and nuts.  Drop by rounded teaspoons onto ungreased cookie sheet.  Bake 8-10 minutes or until lightly browned.  Cool slightly, remove from cookie sheet to wire rack.  Cool completely.

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