Wednesday, September 1, 2010


Tacos are definitely a pretty basic meal at our house but it's one I know EVERYONE will eat.

Brown 1 lb hamburger.  Drain grease.  Add taco seasoning with about ¼ cup water  (although I actually PREFER to just use about 1/2 cup or more of salsa rather than taco seasoning).  Let simmer for 5 minutes.  Place a spoonful of meat on a taco shell or tortilla and add other toppings as desired.   Topping suggestions:  lettuce, shredded cheese, diced tomatoes, sour cream, beans, peppers, pico de gallo.

Can substitute diced or shredded chicken for hamburger.

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