Thursday, July 8, 2010


I have been craving kabobs lately so I decided to give them a try for dinner tonight. I marinated chicken tenders in our usual marinade (1 can sprite, 1 cup soy sauce, 1/2 cup veggie oil) for the day. I chunked a red pepper, a green pepper, a zucchini, a pineapple, and an onion. I also had a few cherry tomatoes. While the skewers soaked in water for 20 minutes, I cut the chicken in chunks. Then I started assembling the kabobs.

I heated the grill and then topped the rack with a piece of tin foil that I sprayed with Pam. When it was hot, I added the kabobs and rotated them about every 5 minutes for about 20 minutes.

Served them with rice and corn on the cob! Perfect summer dinner even without the sun. YUMMY! The kids even tried each of the veggies...some were a go...others a no-go. I will definitely try these again.

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