Sunday, April 12, 2009


These meatballs are yummier than the first ones that I tried.

2 lb Lean ground beef
1 eggs slightly beaten
1/2 cup dry Italian bread crumbs
1/4 cup finely chopped onion
1/2 Tbsp salt
1/2 tsp pepper
1 cup milk
2 TBL worchestershire sauce

Preheat oven to 375°F. Combine all ingredients. Blend well. Shape mixture into 1-1/2" balls. (I used an ice cream/cookie dough scoop to create my balls.)

Place on ungreased cookie sheet and bake 25minutes until brown.
Remove immediately and drain on paper towels. When cooled put into ziploc bags. Meatballs came be frozen or you can use them immediately. This recipe made about 50 meatballs. For this meal I just added them to spaghetti sauce. We have very yummy spaghetti. I'll use them soon (when the kitchen is down) as meatball sandwiches. Just pour spaghetti sauce in a crockpot and add the meatballs. Cook on low during the day. Serve each meatball on a roll with a slice of mozzarella cheese. (Thanks for the meatball sandwich idea, Tiffany...can't wait to give it a try!)

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