Thursday, January 15, 2009

Honey and Wheat Rolls


1 cup water
1 tsp salt
¼ cup honey
2 tsp yeast
2 cups flour
1 ¼ cup whole wheat flour
1 egg

Mix together water, salt, honey, and yeast. Then add egg. Then add flour. Mix well. Knead. Let rise for approximately 1 ½ hours. Divide into 12-16 balls. Put in greased 9x13 pan. Bake at 350 for 25-30 minutes.

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