Monday, November 24, 2008

Hearty Winter Soup

This recipe originally came from my friend, Melissa. She served this to us at her house one night with homemade rolls and it was so delicious!!!!! Today was a colder day so it was the perfect soup day so I pulled out this recipe. Even the kids gobbled it up tonight...and they're not usually too thrilled w/ the veggies.

Here's the original recipe:

1 ½ cups water
1 cup cubed potatoes
½ cup chopped carrots
1 lb Velveeta cheese
1 cup cubed ham
dash pepper

Bring water, potatoes, and carrots to a boil. Reduce heat; simmer 10 minutes. Put in remainder of ingredients. Stir until cheese is melted.

Tonight I added chopped celery and frozen broccoli. It tasted just as good as usual and warmed us right up!

1 comment:

Megan said...

sounds so yummy. Will have to try this one!