Saturday, November 1, 2008

Fried Rice

This recipe comes from my Aunt Trice.

3 strips bacon, diced
¾ cup chopped green onion
1/3 cup red or green pepper, diced (I just add a mix of fresh veggies...the more the better)
2 eggs, beaten
4 cups cooked rice
2 TBL soy sauce

Cook bacon in large skillet over medium heat until crisp. Remove to paper towel. Add onions and peppers. Stir fry 1 minute. Add eggs and scramble. Stir in rice and cook until heated, gently separating grains. Add soy sauce and bacon. Cook and stir until thoroughly heated. Serve immediately.

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