Saturday, November 1, 2008

Cheesy Chicken

6 boneless chicken breasts
¼ tsp salt, or to taste
¼ tsp black pepper, or to taste
¼ tsp garlic powder, or to taste
2 cans (10.75-oz) cream of chicken soup
1 can (10.75-oz) cheddar cheese soup

Rinse chicken and sprinkle with salt, pepper, and garlic powder. Mix undiluted soup and pour over chicken in a crock pot. Cook on low all day (6 to 8 hours). Serve over rice or noodles.

No comments: