Wednesday, November 19, 2008

Beef Taco Skillet/Soup

Here's how I usually make this recipe:

1 lb ground beef
1 can tomato soup
1 cup salsa
½ cup water
8 flour tortillas, cut into 1” strips
1 cup grated cheddar cheese

Cook beef in skillet until browned. Pour off fat. Add soup, salsa, water, tortillas, and half the cheese. Heat to a boil. Cover and cook over low heat 5 minutes or until hot. Top with remaining cheese.

This time I added 1 can of kidney beans drained and about 1 cup frozen corn. We ate this more like a taco soup. We ate it with tortilla chips. It was very yummy and hit the spot on a cool day!

Sorry for the somewhat disgusting picture...I took the picture as one of the kids dished up their second-helping and the last of the pan so I needed a picture before it was gone!!

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