This was from our freezer meal exchange. I don't remember there being zucchini in it the frist time around but hopefully my kids won't notice. ;-) Thanks, Katie!
1.5 lbs Ground beef 1 carrot, shredded 1 onion chopped 1 bell pepper chopped 2 cups frozen corn 1 can olives (slice) 1 packet taco seasoning 2-15 oz cans tomato sauce 1 zucchini, shredded or finely diced
Brown ground beef, carrot, zucchini, onion and bell pepper until done. Drain and cool. Add to a gallon zip lock bag with remaining ingredients. Freeze.
Thaw and cook in crock pot on low for 5-6 hours or high 3-4 hours. Serve “sloppy joe style” over cornbread.
Here's the recipe I've used for cornbread (I never have corn meal so this recipe is PERFECT!!!)
1 (15 oz) can of whole kernel corn 1 1/2 cup flour 1/2 c sugar 1 TBL baking powder 1 tsp salt 1/2 c milk 2 eggs 1/4 c soft margarine 1/4 c honey
Stir dry ingredients in a bowl. In a different bowl, beat the eggs, milk, honey, margarine, and corn. Mix the 2 bowls together. Pour into a greased deep dish pie pan or an 8x8" baking pan. Bake at 400 degrees for 25 minutes or until top is golden brown.