This was one of my family's favorites from the freezer meal exchange this last time. Thanks, Jennifer!
1 roast (you decide how much and what kind of roast)
1 can of Dr. Pepper
splash of Worcestershire sauce
1 clove garlic, minced
If freezing, put roast, worcestershire sauce, and garlic in a freezer bag.
When ready to cook, put contents of bag in the crockpot. Pour a can of Dr. Pepper over the roast. Cook on low for 8-10 hours.
Perfect Sunday dinner to cook while you're at church!