This is another meal from our freezer meal exchange that my family loved! Thanks, Candi.
1 1/2 lbs. beef flank steak, cut into strips
1/4 c corn starch
2 TBL oil
1/2 tsp ginger
2 cloves garlic, minced
3/4 c soy sauce
3/4 c water
3/4 c brown sugar
1/2 c carrots, shredded
3 green onions, chopped
Coat beef in corn starch. Add beef and the rest of the ingredients to ziplock bag and freeze.
When ready to use, cook in crock pot for 4-5 hours on low or 6-8 hours on high.
Serve with rice or noodles.
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