This recipe is from my cousin Kirsten. She posted this recipe on our blog here.
2-3 frozen chicken breasts or 1.5 lb flank steak (sliced)
1 cup favorite salsa
1 1/2 tsp Chili pepper powder
1/2 tsp cumin
2 garlic cloves finely chopped
Mix together and pour over meat. Cook on low 7 hours, shred chicken after 6 hours and stir. Add sliced peppers and onions (however many you'd like) about 30-45 min prior to serving so they are crisp tender. Serve with the usual fixings; tortillas, cheese, salsa, lettuce, guacamole, sour cream.