Saturday, March 12, 2011

Baby Back Ribs

This recipe is from my friend Wendy on our Healthy Living blog.

4 lbs pork ribs (the man in the meat dept told Wendy 1 lb per person)
1/3 c dark brown sugar
1/4 tsp regular sugar
1 Tbls paprika
1 1/2 tsp chili powder
1 1/2 tsp salt
1 tsp ground cumin
3/4 tsp black pepper
3/4 tsp white pepper (optional)
3/4 tsp ground oregano

Trim excess fat from ribs.  Combine all ingredients and rub over the ruface of the ribs.  Place ribs, standing on their edge with the meaty side out (bones in middle).  Cook for 6-8 hours on low.  Remove from cooker and brush with your favorite bbq sauce.

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