Wednesday, December 8, 2010

Oatmeal Cocoa Macaroons

From the treat exchange.

3/4 cup butter
1/2 cup milk
2 cups sugar
1/2 cup shredded coconut
3 cups old-fashioned rolled oats
1/2 cup cocoa powder

In a saucepan over medium heat, combine butter, milk, and sugar.  Stirring constantly, bring mixture to a boil.  Continue to boil and stir for 2 minutes.  Remove from heat and add coconut, oats, and cocoa powder.  Stir until well mixed.  Drop by teaspoonfuls onto waxed paper.  Chill macaroons in fridge.

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