From the treat exchange.
3/4 cup butter
1/2 cup milk
2 cups sugar
1/2 cup shredded coconut
3 cups old-fashioned rolled oats
1/2 cup cocoa powder
In a saucepan over medium heat, combine butter, milk, and sugar. Stirring constantly, bring mixture to a boil. Continue to boil and stir for 2 minutes. Remove from heat and add coconut, oats, and cocoa powder. Stir until well mixed. Drop by teaspoonfuls onto waxed paper. Chill macaroons in fridge.
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