This is a recipe from the treat exchange...from Candi Hunter
1 box spice cake mix
1 can apple pie filling
Mix spice cake according to the directons on the box. Pour into muffin tin 3/4 full. Add one spoonful of apple pie filling to each cupcake. Bake at 350 degrees fro 18-23 minutes
1/3 cup butter softened
1/4 cup whippped cream or evaporated milk
1 tsp vanilla
1/4 tsp salt
4 cups powdered sugar
Beat butter until creamy. Add cream, vanilla, salt, and 1 cup of powdered sugar. Beat until well blended. Gradually add remaining 3 cups of powdered sugar and mix until blended. Add 1 tsp of milk at a time if necessary. Beat until smooth.
Frost cupcakes when cool.